All day non-stop on the slopes is the past – nowadays gourmet-skiing is the new trend of a leisure conscious generation. The time spent next to the slopes is becoming increasingly important. The short midday-snack becomes an extensive, social treat for all senses. This is also the case on the Schmittenhöhe in Zell am See, where the refreshment break becomes a gourmet experience. A cozy, stylish ambience in a prime location, warm service and a diverse mix of modern and authentic cuisine are the hallmarks of four gourmet stations on the Schmittenhöhe in Zell am See. Each of the restaurants is unique in its offer and yet they all combine outstanding quality, personable people - and perfect photo sets.