Sonnkogel Restaurant

If you’d like to get a taste of local ingredients in the regional ‘Pinzgau’-cuisine, let yourself be pampered in the Sonnkogel restaurant. The mountain hut excites with creations from local herbs and relies on down-to-earth classics. Homemade herb-lemonade, specialties from local deer or ‘Alm-Gröstl’ from the pan can be enjoyed in a rustic hut atmosphere. For all herb fans, the chef is also ready to give guests self-make tips for home.